The PANDESAL is considered the most well-known or common Filipino bread. Truly undisputed. It is a bread roll made of flour, yeast, eggs, sugar, and salt. Best to serve during breakfast — we usually pair it with our favorite cup of coffee or milk and in sometimes during merienda or snacktime.
Pandesal bread can also be paired with any sandwich spread like the following: cheese, ham & bacon spread, mayonnaise, chocolate spread or Nutella. It is also best for homemade spread to make a pandesal with mayo and egg, or whatever your preference may be.
Meanwhile, there is a distinct taste of MALUNGGAY PANDESAL – a healthy and delicious bread just like the ordinary pandesal but with a twist mix of grind malunggay (horse raddish). With the delectable taste which you can notice it people queuing at the shop/stall at any hour. It is served hot fresh from the oven and packed with eco friendly brown paper bag.
Budong Malunggay Pandesal has been operating since 2012. At first you will wonder and yours truly had also wonder on how does it tastes like a malunggay?
Since I also love bread (perhaps you too), so I’ve got no hesitation to try and besides I also love to eat veggies especially the malunggay. For me, actually I really love the taste of this bread. From then on, I used to drop by at the stall when I have to chance to pass by at this location. It only cost us Php 2.00 each, so it’s just affordable.
Here’s few of my photos of Budong Malunggay Pandesal branch – located across Canduman, Mandaue City. Beside M Lhuillier Pawnshop under Skywalk bridge.
BUDONG MALUNGGAY PANDESAL – CEBU BRANCHES:
Talamban (Talamban), Cebu City, Cebu
Across Canduman, Mandaue City
M.C Briones, Ibabao, Mandaue City
Gun-ob, Lapu-lapu City
A.S Fortuna St., Mandaue City
Eager to know more about Budong Malunggay Pandesal, you may also visit their Facebook page.